DINNER
Main Street
SNACKS
Cucumber
white soy vinaigrette, pickled radish
11
Chicken Wings
five spice seasoning (6 pcs)
12
Spring Rolls
house bbq, prawn, chives (3 pcs)
12
Squid
salted egg yolk, herbs
19
DUMPLINGS
Vegetarian Dumpling
pan seared seasonal vegetarian dumpling (4 pcs)
11
Har Gow
shrimp dumpling, chilli (4 pcs)
12
Chili Wonton
prawn & pork dumplings, chili vinaigrette (5 pcs)
13
Siu Mai
pork, prawn, truffle sauce (4 pcs)
13
Lamb Dumpling
garlic yogurt, szechuan vinaigrette (4 pcs)
14
Prawn Chive Cake
pan seared prawn and chive dumplings (3 pcs)
15
VEGETABLES
Pea Tips
goji berries, shaoxing wine
19
Seasonal Vegetables
ask your server
BBQ
Char Siu
honey glazed pork collar
20
Chicken
sumac spiced, lemon
half
27
full
45
Heritage Platter
char siu, chicken, roast duck
52
Roast Duck
duck jus
half
35
full
60
RICE & NOODLES
Steamed Rice
regular
3
large
5
Eggplant Bowl
marinated eggplant, egg, rice
15
Garlic Noodles
chili sauce, greens, egg
bowl
15
add char siu
22
Heritage Fried Rice
chinese sausage, egg, green onion
19
Truffle Fried Rice
fresh truffle, parmesan, dried scallop, egg
25
Beef Noodles
wagyu, black pepper sauce, yu choy
28
SEAFOOD
Bang Bang Prawns
wok fried, supreme soy sauce glaze
23
Sablefish
seasonal, ask your server
35
SET MENU
let our chef choose for you
65
DESSERT
Ice Cream
coconut cream sorbet, mango ice cream, chocolate crumble
10
Sesame Balls
black sesame, dulce de leche, raspberry jam (3 pcs)
12