
FOOD
Pender Location
PLATES TO SHARE
SPRING ROLLS
11.55
CHICKEN WINGS
11.85
SALT BAKED CHICKEN
22.85
ROAST DUCK
23.85
CHAR SIU PORK BELLY
17.85
HERITAGE PLATTER
PRAWN TOAST
11.85
STEAMED SABLEFISH
28.85
PRAWNS
16.85
VEGETABLES
VEGETARIAN SPRING ROLLS
8.85
STIR-FRY PEA SHOOTS
18.95
SAVOURY RADISH CAKE
13.85
GAI LAN
13.85
MARINATED EGGPLANT
13.85
SPICY TOFU
6.75
FRIED CAULIFLOWER
9.85
DUMPLINGS
ALL DUMPLINGS HAND CRAFTED IN-HOUSE
POTSTICKERS
10.75
TRADITIONAL SIU MAI
11.85
TRUFFLE SIU MAI
12.85
LAMB & DILL
14.85
STICKY RICE & WILD MUSHROOM
11.85
CRISPY WONTONS
12.85
CHILI WONTONS
12.85
NOODLES & SOUP
WONTON SOUP
BBQ PORK & WONTON NOODLE SOUP
23.35
BBQ DUCK & WOΝΤΟΝ ΝΟODLE SOUP
29.85
DAN DAN NOODLES
GARLIC CHILI NOODLES
BBQ PLATES
ALL PLATES SERVED WITH GAI LAN, MARINATED EGG & STEAMED JASMINE RICE. OPTION: SUBSTITUTE EGG NOODLES FOR STEAMED RICE
SALT BAKED CHICKEN
15.75
CHAR SIU PORK BELLY
15.75
ROAST DUCK
23.75
CHAR SIU PORK BELLY & CHICKEN
19.75
DUCK & CHICKEN OR PORK
24.75
ALL 3
28.75
BOWLS
ALL PLATES SERVED WITH GAI LAN, MARINATED EGG & STEAMED JASMINE RICE.
CLASSIC CHICKEN BOWL
15.75
MUSHROOM BOWL
15.75
EGGPLANT BOWL
14.75
BAOS
DUCK BAO
6.00
BBQ PORK BAO
5.00
MIXED MUSHROOM BAO
5.00
ADD ONS
JASMINE RICE
GINGER SCALLION SAUCE
1.50
XO SAUCE
3.00
SWEETS
BLACK SESAME BALLS
8.85
PANKO COCONUT BROWNIE
12.85